HOW TO COOK PINAKBET (ILOCANO STYLE)
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how to cook dishes
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Ingredients

  • ½ kilo of boneless pork (diced)
  • 2 large size onion
  • ¼ cup
  • 2 cups of water
  • 5 regular size eggplants (cut into desire sizes but don’t
  • cut too small)

Instructions

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