HOW TO COOK PESANG BANGUS (MILKFISH SOUP)
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Ingredients

  • 1 tbsp ginger
  • 4 medium size onion
  • 1 tsp whole peppercorns
  • 7 cups water
  • 2 lbs Bangus
  • 4 cups
  • 15-25 leaves
  • of pechay
  • 2. In a pot, boil water.
  • 6. And serve.

Instructions

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