Try this easy roasted pork belly recipe using your oven and indulge yourself to its rich flavour. So here is an alternative to enjoy your favorite lechon without the need of setting up those skewers and charcoals outside
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
But what’s never gonna’ change is how I will always reminisce the wonders of being a child having a Jolly Chickenjoy and a small service of cupped rice neatly packed in a styro-foam as I ate those mouth-watering chicken legs and breast with gusto, content and pride
Here's how I make my cheezy embutido recipe. I don’t do this recipe often because I find it a bit of a challenge compared to the other everyday dishes that I cook
As a child, I didn’t care howcooking champorado was done. Here’s how I do champorado at home. I’d like to share with you my version of cooking champorado
Here’s how we do it at home. Cooking this mussels recipe is very quick and very easy to do. You don't want to leave it too long in the heat because they will continue tocook, shrink and may even be toughto eat
Hubby and I learned the trick on howtocooktop-notch quality pork ribs. Let me show you how we cook a smoky barbecue flavoured ribs that melts in your mouth
HOWTOCOOKESTOFADO (RECIPE) -Stofado is a Filipino dish made of pork that has many variations. In this recipe I am going to share with you, we are going to use pork fats but you can replace it
HOWTOCOOK SINANGLAW (RECIPE) -this is a native dish in Ilocos region in the Philippines. Simmer for half an hour or longer depending on how tender the meat is
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