How To Cook Kare Kare | Kare Kare Filipino Recipe
Quick And Easy Recipes
Quick And Easy Recipes
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Ingredients

  • 400 g Beef Brisket and Oxtail
  • 7 cups water (keep 3 cups beef broth)
  • 1 tbsp annatto seeds (dissolve in 3 tbsp beef broth)
  • 2 tbsp peanut butter
  • 4 cloves garlic, crushed
  • 1 medium onion, diced
  • 2 medium eggplants, sliced
  • 1 bunch green beans (sitaw) cut in 2 inches
  • 2 bunch Chinese Cabbage
  • 1 tbsp Thai Sticky Rice
  • 1 tbsp Sauteed Shrimp Paste
  • 1 tbsp canola oil
  • 2. In a casserole dish, heat oil and fry eggplants. Set aside.
  • 3. On the same casserole dish, saute garlic until fragrant. Add onions, cook until transparent.

Instructions

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