When you start grilling bast the barbecue every now and then until cooked. The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
I saw some leftover grilled Bangus from our lunch, that's why I cooked this, my Mom loved it, since she can not eat pork sisig because of health reasons
salt and pepper to taste. It's my friend's birthday that's why I cooked this dish, really yummy. Add salt and pepper to taste then simmer for a minute and turn off the heat, mix together the pasta and sauce then too with bacon
salt and pepper to taste. Larded in Spanish cooking means oil from pork’s fat or pork fat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritada and caldereta because these dishes are almost the same with each other
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
maluluto ko na ang ginataang kalabasa na may talbos at bulaklak na matagal ko ng gustong lutuin. Ngayon ay narito na at luto na, salamat po sa Dios sa mabuting pagkakataon sa araw na ito
Add the soy sauce and peppercorn then increase the heat making the soy sauce almost dry to enhance the color, then adjust the heat to medium and add the vinegar, cover and let simmer
This one is very quick and easy to prepare. salt and pepper to taste. salt and pepper to taste. 1/2 kilo cabbage ( cut into strips). Add salt and pepper to taste and simmer for 30 seconds then turn off the heat. 1/2 kilo cabbage ( cut into strips)
I love chicken nuggets but I knew that the ready to eat from the market has lots of preservatives so I decided to make a healthier on and here is the recipe for it
Mechado is a popular dish Philippines that is made out of slowly braised beef and tomatoes, it might look like the other popular Philippine tomato sauce based dishes like Afritada, Kaldereta or Codico but due to the addition of vinegar/lemon juice and soy sauce this gives it a distinct flavour compared to the others
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