HOW TO COOK GINISANG UPO (RECIPE)
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Ingredients

  • INGREDIENTS
  • 1 upo (about 1 kilo)
  • 6 cloves garlic (minced)
  • 1 medium size red onion (thinly sliced)
  • 1/2 teaspoon peppercorn (ground)
  • 2 cups deboned tinapa flakes (smoked fish)
  • cooking oil
  • 1 teaspoon salt (or more depending on your taste)
  • 1/2 cup water
  • MSG (optional)

Instructions

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