HOW TO COOK GINATAANG SITAW AT KALABASA
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Ingredients

  • ½ kg of sitaw
  • 2 cups of Kalabasa
  • ¼ kg of boneless
  • pork (cut into small cubes)
  • ½ cup of dried
  • 6 cloves of garlic
  • 1 medium size onion
  • ½ cup of sliced
  • ginger
  • ½ tsp groud pepper
  • 2 tbsp oyster sauce
  • Fish sauce (patis)
  • Water

Instructions

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