Meat is stewed with tamarind (which provides the sourness), green pepper, tomato, and onion. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice
On the same casserole dish, saute garlic until fragrant. Pour in dissolve annatto seeds liquid and add peanut butter for thicker sauce and additional flavour
-Garlic powder, ½ tbsp. But what’s never gonna’ change is how I will always reminisce the wonders of being a child having a Jolly Chickenjoy and a small service of cupped rice neatly packed in a styro-foam as I ate those mouth-watering chicken legs and breast withgusto, content and pride
PROCEDURESaute garlic and onions until the garlic. juvenile shrimps (kuros). Fish sauce (patis). at Kalabasa, I am just sure that my mother always said to me “kumain ka ng
In a pot, sauté the garlic and onions until light brown. Fish sauceto taste. one of your favorite dishes because of the good combination of pork and sauce
Sprinkle with chopped spring onion then serve. It is one of the noodles that I like, that's why I cooked this for our breakfast today, tastes so good, mmmmm I want more
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