HOW TO COOK EASY SINANGLAY NA TILAPIA
how to cook dishes
how to cook dishes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 kilo of Tilapia (2-3 pieces)
  • 2 bundles of Pechay
  • 3 small size tomatoes (diced)
  • 5 cloves of garlic (chopped)
  • 2 small size onions (chopped)
  • 1 small ginger (sliced)
  • 5 pieces green chili
  • 2 cups of coconut milk
  • 1 teaspoon ground black pepper
  • Salt to taste

Instructions

Comments

Log in or Register to write a comment.