HOW TO COOK DININGDING NA LABONG AT SALUYOT
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Ingredients

  • INGREDIENTS
  • ½ lb Labong or Bamboo shoots (thinly sliced)
  • 1 regular pack of deboned Tinapa (smoked fish)
  • ½ cup of Saluyot leaves (Jute)
  • 1 cup of Sitaw or String Bean (cut into 3 inch long)
  • Bagoong Isda to taste

Instructions

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