How To Cook Crispy Pork Belly Roast | Pork Belly Roast Recipe
Quick And Easy Recipes
Quick And Easy Recipes
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  • 45 mins additional cooking for every kilo
  • 8 cloves, crushed
  • Salt
  • 2 stalks -Bay leaf, 4-6 pieces -Salt, ½-1 cup or enough to cover the skin of the pork belly
  • 3. Place some water on the oven pan and put it on the bottom part of the oven
  • 5. With a help of a skewer, insert the lemon grass stalks in the body of the meat
  • 9. Place the pork belly on the wire rack and put on the middle rack of the oven
  • 10. Place the remaining lemongrass stalks, if any, on the tray with water



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