HOW TO COOK BEEF CALDERETA (KALDERETANG BAKA)
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Ingredients

  • INGREDIENTS
  • 1 kg beef spare rib, cut into serving pieces
  • 3 pcs carrot, cut into cubes
  • 3 pcs red bell pepper, cut into cubes
  • 1 medium size onion, sliced
  • 3 pcs potato, cut into cubes
  • 6 cloves of garlic, minced
  • 2 cups of instant tomato sauce
  • 3 pcs green bell pepper, cut into cubes
  • ¼ cup cheddar cheese
  • ½ cup liver spread
  • Salt and pepper to taste
  • 1 cup water

Instructions

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