pork (pwede ring 3/4 depende sa'yo kung marami kayong kakain.. hehehe) - can be kasim, liempo, laman o porkchop (i suggest to buy kasim)
then the rocksalt (hmmm.. mga 1/2 teaspoon.), ilagay ang bawang at pamintang durog (maganda kung pino) lagyan na rin ng 1/8 cup ng tubig. We want to get the salty (pero wag naman sobrang alat) and sour flavor to the meat.
But what’s never gonna’ change is how I will always reminisce the wonders of being a child having a Jolly Chickenjoy and a small service of cupped rice neatly packed in a styro-foam as I ate those mouth-watering chicken legs and breast with gusto, content and pride