How to cook Adobong Matanda
i am every any
i am every any
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  • 1 kilo pork (pwede ring 3/4 depende sa'yo kung marami kayong kakain.. hehehe) - can be kasim, liempo, laman o porkchop (i suggest to buy kasim)
  • rock salt
  • 1/2 cup) then the rocksalt (hmmm.. mga 1/2 teaspoon.), ilagay ang bawang at pamintang durog (maganda kung pino) lagyan na rin ng 1/8 cup ng tubig. We want to get the salty (pero wag naman sobrang alat) and sour flavor to the meat.



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