HOW TO COOK ADOBONG BALAT NG BABOY (PORK SKIN ADOBO)
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Ingredients

  • 1/2 kilo pork skin
  • 6 cloves garlic (minced)
  • 1 red onion (thinly sliced)
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1 teaspoon vinegar
  • cooking oil
  • 2. In a pot, pour water
  • 4. In a pan, heat oil

Instructions

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