Serve hot. I cooked this because my nephews and nieces like sweet andspicy paksiw. In a pot put all the ingredients and let it boil then simmer until cooked
I debated for a good few seconds whether to transfer the drums on a serving platter or leave them on the foil-line baking sheet for the quick photo-taking
One of my favourite instant noodles is that Korean brand called Nongshim Shin Ramyun, I love it because it’s hot but not too much that I can’t handle, the texture of the noodles is also good, it’s quite chewy compared to others, it also packs a lot of flavour
Dates and Orange Peel Hot Cross Buns Print Author. So I thought we’d just make some Hot Cross Buns. I hope there were lots of chocolates and smiles and kids hunting eggs
It's one of those experimental squid recipes I often cook because my husband likes it and I do too. Since I have posted a squid recipe a few days ago (Stir Fried Salt & Pepper Squid ), thus, I am posting another squid recipe today which I am calling Hot & Spicy Oatmeal Squid
I debated for a good few seconds whether to transfer the drums on a serving platter or leave them on the foil-line baking sheet for the quick photo-taking
One day, many weeks back, over breakfast of a store-bought apple-pie and my thick hot cocoa drink, I decided to minimize our usage of tissues and paper towels
Serve hot with rice. beef hocks, washed, cleaned and cut into serving pieces. salt and pepper to taste. Remove half of toasted garlic and set aside for garnishing later
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