Homemade Corn Dogs
In the Kitchen with Jenny
In the Kitchen with Jenny
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Ingredients

  • 15 minutes in the oven will crisp them up and still be pretty tasty. Fresh is best but homemade frozen corn dogs are way better than store bought.
  • 1 egg
  • 2/3 cup milk
  • 1/2 cup cornmeal
  • 2/3 cup flour
  • 3 T more if using Einkorn flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package hot dogs
  • 12 to 15 minutes.

Instructions

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