Ham and Cheese Roll
veronteo kitchen
veronteo kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g bread flour
  • 10 g wholemeal bread flour
  • 15 g fine sugar
  • 1/4 teaspoon salt
  • 2 g (1
  • 10 g milk
  • 30 g whole egg
  • 100 g plain water
  • 15 g unsalted butter
  • 80 g high melting point cheddar cheese
  • 4 pieces of ham
  • D) Black sesame seeds for decoration
  •  
  • Method
  • 1 ) Place ingredients A into a mixing bowl, beat at slow speed until form a smooth dough.
  • 2 ) Add in unsalted butter, beat at medium speed till form a smooth and elastic dough.
  • 3 ) Place dough in a big bowl, cover with cling-wrap or damp cloth. Leave them in a warm place and proof dough for 80 minutes
  • 4 ) Prepare filling: one piece of ham wrap in one piece of cheddar cheese.
  • 5 ) Divide dough into 4 equal parts. roll into small balls, cover and leave to rest for 10-15 minutes
  • 6 ) Shape them to 18 cm x9 cm rectangle .
  • 7 ) Place one ham and cheese filling on top, roll them into cuboid shape.
  • 8 ) Cover with cling-wrap and rest for 30 minutes
  • 9 ) Brush with egg wash and sprinkle sesame seeds on top.
  • 10 ) Put in preheated oven and bake for 18 minutes at 190 degree C.
  • Recipe adapted from 孟老师的

Instructions

Comments

Log in or Register to write a comment.