4. Season
with oregano, salt, black pepper and sugar.5. Add the chopped parsley.6. Simmer for a few minutes.7. Put the cooked pasta on a plate.8. Top with red tomato sauce, design with kesong puti and green olives.
INGREDIENTS. Chopsueyby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkledwith practical cooking tips and special techniques in IDOL SA KUSINA
Add the bean sprouts, green beans, sweet potatoes, carrots. INGREDIENTS. Lumpiang Togueby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkledwith practical cooking tips and special techniques in IDOL SA KUSINA
INGREDIENTS. To make latik, start by pouring coconut cream into a saucepan. Palitaw sa Latikby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkledwith practical cooking tips and special techniques in IDOL SA KUSINA
Although I cook pastain white sauces, alfredo, and carbonara, I seldom eat them. Ingredients. Since I arrived in Qatar I have been force-feeding my husband with my pasta dishes (evil grin)
I even rememberedrecooking my neighbor's Italian spaghetti, when she gave us a plate during her son's birthday party, by adding sugar just to make it sweet
In this pasta dish, Italian spaghetti sauce ang akingginamit. Kaya naman nung bigyan kami ng iba't-ibang klase na pasta ng aking kapatid na si Ate Mary Ann (padala ng kanyang anak na si Ichan), natuwa ako at may mailuluto na naman akong kakaiba para sa aking pamilya
Instantpastasauces lang ang akingginamit at nilahukan ko lang ng extra pa na mga sangkap at presto may isang masrap na pasta dish na ako na masarap at maikukumpara sa mga nakakainnatin sa mga mamahaling restaurant o hotel
Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this
I remember my mother had to do some errands with my father that day that she just instructed me what to do with it after she prepared the Ox tongue meat so that when they get home, the dish was already prepared
Ingredients. Transfer to a serving plate and garnish with chopped spring onions. ) Penne Pasta, cooked according to package directions Salt and Pepper to taste Spring Onions, chopped for garnishing (optional) Cooking Directions
Lightly dredge fish fillets in flour mixture then pan fry them until golden brown on both sides. Fish in Mushroom Cream Sauce is a simple dish of a lightly breaded pan fried fish served on a creamy saucewith mushrooms, the delicate texture and flavours are lightly enhanced by hints of lemon
Sprinklewith chopped green onions before serving. Tofu in Garlic Sauce. It's easy to digest, low in calories, calcium and sodium, high inprotein and cholesterol-free—all of which makes it one of today's most healthful foods
Comments
Log in or Register to write a comment.