Greek Pasta Salad
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups
  • 1/2 pound tomatoes
  • 1 cucumber
  • 1/4 cup
  • 230 g feta cheese
  • 1 cup
  • 60 ml red wine vinegar
  • 1/4 cup
  • 180 ml good olive oil
  • 3/4 cup
  • 1/2 cup
  • 1 tsp finely minced peeled garlic
  • 1/3 cup
  • 1/2 cup

Instructions

Comments

Log in or Register to write a comment.