It was past the lunch hour and we needed a quick fix. Good thing there was this newly opened stall at the Atrium Foodcourt with an inviting name - Sizzlin Hot
Add to that Uncle Moe’s and you’ve got one happy place, especially during bender nights. The green eyed monster took a toll when my friend generously topped his “Kebaber”-lookalike beef with spicy garlic shawarma sauce
The chili pumps up the flavor, adding a layer of heatthat complements the tangy pico de gallo. But it's the seafood that takes centerstage at Fish & Co
Noon ko pa gustong magluto nitong bistek na atayat balunbalunan ng manok. Yung linamnam na lasa ng atay ng manok at yung kunat o ligat naman ng balunbalunan
One important tip I got from my mother was to NEVER, and if ever needed, just GENTLY STIR this while its cooking or it will leave your mouth really itchy when you eat it
At this point, my message to you is to remember that this should be a sociable experience. A properly made chicken shawarma is a thing of beauty that requires love and care, but is totally achievable
hope in my next post to data step by step how you made sushi. However, unless we take it in a restaurant or we buy prepared his fame for ‘complicated processing’ throws us back when we think about preparing ourselves
Nilagang Baka or "boiled beef" as literally translated is an all-time favorite indeed. He did not give me his recipe list literally but advised me that the secret for a very delicious and savory Nilagang Baka is in the beef stock
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