Gluten-free bread
jamieoliver.com
jamieoliver.com
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Ingredients

  • 325 ml semi-skimmed milk
  • 2 large free-range eggs
  • 1 teaspoon white wine vinegar
  • 450 g gluten-free brown bread flour, plus extra for dusting
  • ½ teaspoon sea salt
  • 2 tablespoons golden caster sugar
  • 1½ x 7g sachet dried yeast
  • 3 tablespoons olive oil

Instructions

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