Ginulay na Mais na May Baboy at Malunggay (Corn Soup with Pork and Moringa Leaves)
Pinoy Tsibog
Pinoy Tsibog
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Ingredients

  • 1 can Whole Corn Kernel
  • 3 Pieces fresh corn - grated
  • 1/2 kg pork - cut into small slices
  • Moringa Leaves
  • 5 Tablespoon Fish sauce
  • salt
  • pepper
  • 3 cups of water + 1/4 cup 1 medium sized onion - chopped
  • 1 tablespoon garlic - minced
  • Oil

Instructions

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