Ginisang Upo with Pork
Kawaling Pinoy
Kawaling Pinoy
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  • 5 from 3 votes
  • tablespoon canola oil
  • onion, peeled and sliced thinly
  • pound pork belly, cut into thin strips
  • cups water
  • medium upo, peeled and cut into strips (about 4 cups)
  • tablespoons oyster sauce



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