Ginisang Sotanghon at Ampalaya
Mely's  kitchen
Mely's kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients for 4 servings
  • 1/4 kilo pork cut into strips
  • 2 cups sliced bitter melon (ampalaya)
  • 20 grams sotanghon ( Boiled, drained and cut)
  • 4 cloves garlic
  • 1 onion
  • salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.