Ginisang Sayote, Hipon at Giniling
Ang Sarap
Ang Sarap
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Ingredients

  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins Serves
  • 2 large chayote, sliced
  • 150 g minced beef
  • 250 g prawns, shelled
  • ½ cup chicken stock
  • 4 cloves garlic
  • 2 pcs small shallots, finely chopped fish sauce or sea salt freshly ground black pepper oil

Instructions

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