Ginisang Repolyo (Sauteed Cabbage) with Ground Pork and Tofu
Pinay In Texas Cooking Corner
Pinay In Texas Cooking Corner
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Ingredients

  • 1 head repolyo (cabbage), core removed and sliced thinly
  • 1 medium sized carrot, julienne
  • 1/2 lb ground pork, shredded
  • 16 oz tofu, sliced and fried until golden brown
  • 1 medium sized onion, thinly sliced
  • 4 cloves garlic, minced
  • 6 stalks green onions, cut into 1-inch long pieces
  • 2 Tbsp fish sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp oil (I used olive oil)
  • Salt and pepper to taste.

Instructions

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