Roll over the flour then deep fry until cooked. Wash the fish and cut to your desired size. Ingredients for 4 servings1/2 kilo any fish fillet1/2 cup flour1 teablespoon lemon or calamansi juicesalt and pepper to tasteProcedure. 1/2 kilo any fish fillet
Dip in beaten egg and roll over the bread crumbs then deep fry until golden brown over medium heat. Calamares is one of the best squid dishes that I liked because it is so tasty, if it is cooked this way
A very simple fish dish that can be prepared in just few steps. Add the beaten eggs, stirring constantly so that it will be distributed evenly, then add the spring onion and simmer until done
A tangy taste fish dish loaded with tomatoes, making the fish more flavorful. When it is simmering reduce the heat to low and let simmer until the fish is cooked
1/4 kilo fish ( any good quality fish ). In a pot put the tomatoes, onion, fish and shrimps then cover and cook over medium heat, when it is simmering lower the heat and continue to simmer for 3 minutes. 1/4 kilo fish ( any good quality fish )
Add the flaked fish, soy sauce, calamansi juice, salt and pepper then stir until well combined, continue stirring until done then sprinkle with spring onion
Popular meats used for grilling are pork, chicken, fish, mussels and squid this is then served with rice alongside green mango salad, grilled eggplant salad, salted duck egg salad or anything similar on banana leaf without … Continue reading →
In the same pan (still with the oil from frying the squids), add the tomato sauce, water and ginger. In a pan, heat oil, then add onions, then garlic, ginger then bell pepper
Nothing bets a very good kinilaw that's made with very fresh fish and spices, just like this version of kinilaw that shared to us by our regular contributor, Miss Gloria, she said that after eating this with her children, nothing's left, even if I was not able to taste it, I can imagine how yummy is this
Add the vinegar and soy sauce then simmer for 8 minutes stirring occasionally. It's been a long time that I am longing for this dish, and today it's fulfilled
Among the popular fish delicacies that Batangueños like to cook is the tulingan or the mackerel, usually cooked ‘sinaing’ or boiled style like that of rice
Saute ginger and garlic then add the onion and tomatoes continue sauteing until tender. 1 kilo any fish that you like ( I used salmon for this recipe) Fried. 2 tablespoons ginger ( strips). Put the carrots, tomato chunks and bell pepper then simmer for a minute then add the fish and simmer for 3 minutes. 1 kilo any fish that you like ( I used salmon for this recipe) Fried. 2 tablespoons ginger ( strips)
Daing na Bangus ( marinated milkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong and tasty
There are various ways of cooking shrimps with different condiments to flavor it. For this I simply used the popular citrus fruit in the Philippines, the calamansi
"patis" (fish sauce). tap water (tubig lang sa gripo nyahaha) or fish stock. 5 ml "patis" (fish sauce). 200 ml tap water (tubig lang sa gripo nyahaha) or fish stock
Fish Poached in Vinegar and Ginger. 2 in (5 cm) fresh ginger, sliced. 1 teaspoon fish sauce (patis) or. 1 whole fish, cleaned and scaled, or. 4 fish fillets (about 1 lb/500 g total) (sea bass, red snapper or mullet). 1 Bring the garlic, ginger, peppercorns, water and vinegar to a boil in a clay, enamel or non-reactive pot. Add the fish sauce and chilies, and simmer for 3 minutes. 2 Add the fish and oil and simmer, covered, until the fish is cooked, about 10 minutes. 2 in (5 cm) fresh ginger, sliced. 1 teaspoon fish sauce (patis) or. 1 whole fish, cleaned and scaled, or. 4 fish fillets (about 1 lb/500 g total) (sea bass, red snapper or mullet)
thumb size ginger( strips). Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more, it's always the best even stewed it in vinegar (paksiw) you will really like it
After wrapping, heat the oil and deep fry the lumpia until golden brown ( fry in a moderate heat so that the meat inside will be cooked gradually and to avoid burning the wrapper)
Add the soy sauce and tomato sauce then simmer for few minutes, stirring occasionally. How can I differentiate afritada from menudo, mechado and caldereta
Comments
Log in or Register to write a comment.