This was my lunch yesterday without rice and it's so yummy and satisfying. Ingredients for 4 servings. 1/4 kilo pork cut into strips. 20 grams sotanghon ( Boiled, drained and cut). Ingredients for 4 servings. 1/4 kilo pork cut into strips. 20 grams sotanghon ( Boiled, drained and cut)
Few months ago I posted Binagoongang baboy ( pork with shrimp paste) and binagoongang sitaw (string beans with shrimp paste) then somebody message me if it is possible to make binagoongangtalong ( eggplant with shrimp paste) well, here it is
Turn the fried eggplant intosomething special by presenting it like this, it can be served during parties as an appetizer and aside from that this is a good center table piece during your special events or parties
Ingredients. Stir in the fishballs and turn off the heat then serve it hot. Ingredients. 2 sayote ( cut into strips). 2 carrots ( cut into strips). 2 sayote ( cut into strips). 2 carrots ( cut into strips)
Boil all the vegetables until half cooked then drain and set aside. Heat the butter then add the garlic and saute until brownish then add the shrimps and saute for a minute then add all the vegetables and stir well
It can be especially nutrititious cooked in the Philippines because the vegetables are so fresh. It is a custom of Filipinos to go to the market almost everyday to get the meat, fish and vegetables
We all love this vegetable combination, really yummy. Ingredients. Saute the onion then add the pork and saute for until brownish then add the squash and soy sauce simmer for one minute
Sisig is a popular Filipino dish made of pork cheeks, liver etc, and I love sisig, but can we cook it using eggplant to replace the pork cheeks and ears
My mom was from a provincein the Philippines where they used coconut milk and chillies in every dish they make like Bicol Express, Laing and Ginataang Kalabasa to name some
Put the pork in the pan then brown it until the oil comes out, fried with its oil then add the garlic and saute until brownish then add the onion and saute until soften
According to what I've read "regular consumption of basella (Malabar spinach) in the diet helps prevent osteoporosis (weakness of bones), iron-deficiency anemia
Madalas gawin ng kasambahay namin noong bata pa ako, dahin napapaligiran ng saging na saba ang aming bahay sa bukid, kaya masagana ang puso ng saging, at dahil wala pang kuryente noong mga araw na yon, wala ring refrigerator, kaya madalas ang isda ay pinipirito para tumagal ng mga ilang araw, at mula nang matikman ko itong kilawin na puso ng saging lagi na akong nagpapahanda sa kasambahay namin para partner ng prito, talagang busog sarap
This Indian-influenced relish is a favorite in the Philippines. Place the strips in a muslin cloth and squeeze out as much of the water from the papaya as possible
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