Ginataang Talong (Eggplant in Coconut Milk)
Tilawan Ta!
Tilawan Ta!
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  • 1 lb talong (eggplant), sliced
  • 1/4 lb shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk)
  • 3 cloves garlic, minced
  • 1 tbsp ginger, sliced thin and small
  • 1 tbsp bagoong alamang (shrimp paste)
  • salt (only if needed, check saltiness prior to adding) and pepper to taste



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