Ginataang Talong (Aubergine in Coconut Milk)
global granary
global granary
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Aubergine
  • 3 large eggplants
  • 1/2 pork belly
  • 3 cloves garlic
  • 1 onion
  • 1 tablespoon vinegar
  • 1 coconut
  • 1 can coconut milk

Instructions

Comments

Log in or Register to write a comment.