Ginataang Manok - Spicy Chicken in Coconut Milk
It's More Yum In The Philippines!
It's More Yum In The Philippines!
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Ingredients

  • 1 reviews Ginataang Manok Prep time 15 mins Cook time 40 mins Total time 55 mins Ginataang Manok is reflective of Southern Filipino Cuisine where chicken is stewed in coconut milk along with chilli, garlic and ginger. Author: Chris Recipe type: Ulam Cuisine: Filipino Serves: 4 Ingredients 1 tbsp oil 4 cloves garlic, finely chopped 1 thumb ginger, finely sliced 1 medium onion, finely chopped 500g chicken thigh, chopped into eating size pieces 1 tsp chicken stock powder/cube (bouillon) 2 tbsp patis (fish sauce) 7-8 black peppercorns 400ml coconut milk 3 long red chilli, chopped into large pieces 3 long green chilli, chopped into large pieces 1 cup malunggay or spinach Directions Heat the oil in a large saucepan over medium heat. Add the garlic, ginger and onion. Cook for 3 to 5 minutes, until softened and lightly coloured. Turn the heat up to high and add the chicken. Cook until browned on all sides. Add the stock, patis and peppercorns. Stir to combine. Pour in the coconut milk, bring to a simmer, then turn the heat down to low. Add the chilli and stir to combine. Cook for 20 to 25 minutes, stirring occasionally until the coconut milk has reduced by half and thickened. Add the malunggay or spinach, turn off the heat and let it stand one minute. 3.5.3208

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