I don’t know where it originated but most probably in the Bicol region in the Philippines (that’sin the Southern part of the Luzon Island) due to the fact that I always had this dish when I was a child and most of my … Continuereading →
Ginataan refers to food cooked with coconut milk and results in a rich and creamy dish. But of course the best part of eating this dish is getting your hands dirty, peeling the shrimps andsucking out all the tasty juice
We will start with this delicious ginataan recipe - Shrimp, squash, and long beansincoconut milk. is a Filipino dish which is a combination of long beansand squash
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Ginataang Halo-Halo is prepared by gently simmering tubers such as sweet potato, purple yam, taro root and cassava with plantains, sweet jackfruit, bilo-bilo or glutinous rice balls, and tapioca pearls in creamy coconut milk sweetened with sugar and made fragrant with vanilla and/orPandan leaves
Salt and pepper to taste. Isa sa mga paborito kong gulay na ulam ay itong GinataangSitawatKalabasa. Kaya naman tamang-tama kako ito sa ginataang gulay na lulutuin ko
Ginataang Manok is a Filipino dish which starts with sautéing the typical garlic, gingerand onion. The chicken is then added andeverything is stewed together incoconut milk resultingin very rich and creamy dish as the relatively long cooking time reduces the coconut milk substantially
She could make a number of recipe out of the fish such as charcoal grilled tuna andsinaing na tambakol (stewed invinegar) but one of our favorite dish is Ginataang Tambakol sa Kamias
Grillingbrings out the smoky taste of the aubergine which I love garnished inlashing of fresh sliced tomatoesand onions with a good drizzling of fish sauce (patis)
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