Ginataang Halo-Halo (Sweet Tubers, Plantains, Rice Balls and Tapioca Pearls in Creamy Coconut Milk)
Filipino Food Aficionado
Filipino Food Aficionado
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Ingredients

  • 2 cups water
  • 4 cups coconut milk (divided in two)
  • 1 cup granulated sugar
  • 1 1/2 cups sweet potato, diced
  • 1 1/2 cups purple yam, diced
  • 1 cup taro root, diced
  • 1 cup cassava, diced
  • 2 tablespoons vanilla extract
  • 36 pieces glutinous rice balls (bilo-bilo)
  • 1 cup plantains, sliced horizontally
  • 1 cup ripe jackfruit, sliced
  • 2 cups small tapioca pearls, cooked (white or assorted colors)
  • 2-3 Pandan leaves (optional)
  • 1 cup glutinous rice flour
  • 1/2 cup water

Instructions

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