So, for now, I cooked ginataang tilapia because of its low saturated fats thus it satisfies my cravings for a hot, spicy and creamy fish in coconut oil
Here’s our recipe for a Ginataang Halo-halo. Ginataang Halo-halo. Recipes. Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more
ginataang Alimasag, photo by Robert De Los Santos. The crabs used in this recipe are alimasag. This is a delicious take on the squash and green beans cooked in coconut milk
I love vegetables so much, all vegetables no matter what the taste. One way of cooking vegetables to make it taste better is to cook it with coconut milk
This is the vegetable dish that I always let my mom cook at our farm during my younger days, because for me this is so yummy, the coconut milk makes the taste so creamy and yummy
Ginataang Labong. Bamboo Shoots in Coconut Milk. Bamboo shoots or commonly known "labong" is best cooked with coconut milk, it is usually bought per cups in markets, but nowadays it is also available in cans though it is much better to use fresh bamboo shoots
filipinorecipesite. Preparation TimeCook TimeYield min min 8 servings Ingredients. 1/2 cup glutinous rice1 can coconut milk1-1/2 cans water1 pandan leaf, cut into 2 pieces1/2 tsp
Ginataang Tilapia is also called Fish Cooked in Coconut Milk. This is one of my favorite recipe since the main ingredient is Tilapia, a common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe
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Isa sa mga paborito kong gulay na ulam ay itong Ginataang Sitaw at Kalabasa. Papaano naman kung sasahugan mo pa ng chicharong baboy na may laman ang gulay na ito
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