I love vegetables so much, all vegetables no matter what the taste. One way of cooking vegetables to make it taste better is to cook it with coconut milk
This is the vegetable dish that I always let my mom cook at our farm during my younger days, because for me this is so yummy, the coconut milk makes the taste so creamy and yummy
Isa sa mga paborito kong gulay na ulam ay itong Ginataang Sitaw at Kalabasa. Papaano naman kung sasahugan mo pa ng chicharong baboy na may laman ang gulay na ito
Ginataang Manok is a Filipino dish which starts with sautéing the typical garlic, ginger and onion. I add a lot of chilli when cooking ginataang manok as I like the spicy flavour which cuts through the richness of the coconut milk, but you can reduce the amount to your taste
She could make a number of recipe out of the fish such as charcoal grilled tuna and sinaing na tambakol (stewed in vinegar) but one of our favorite dish is Ginataang Tambakol sa Kamias
So, for now, I cooked ginataang tilapia because of its low saturated fats thus it satisfies my cravings for a hot, spicy and creamy fish in coconut oil
Ginataang tilapia is cooked as stew with coconut cream or milk. Ginataang Tilapia is being popularised in Bicol, a town somewhere in the Southern part of the Philippines
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