Ginataang Halo-Halo is prepared by gently simmering tubers such as sweet potato, purple yam, taro root and cassava with plantains, sweet jackfruit, bilo-bilo or glutinousriceballs, and tapioca pearls in creamy coconut milk sweetened with sugar and made fragrant with vanilla and/or Pandan leaves
Other Great RecipesKalamay Recipe (Sweet Rice Dessert with Coconut Cream Topping)Sapin-Sapin (Multi-colored Sweet Rice Cake)Suman sa Lihiya Recipe (Sticky Rice with Lye Water Wrapped in Banana Leaves)Filipino Carioca Recipe (Fried Sweet RiceBalls Dipped in Sweet CoconutSyrup)Filipino Sweet Rice Dessert
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
I add a lot of chilli when cookingginataang manok as I like the spicy flavour which cuts through the richness of the coconut milk, but you can reduce the amount to your taste
Serve with plenty of rice. She could make a number of recipe out of the fish such as charcoal grilled tuna and sinaing na tambakol (stewed invinegar) but one of our favorite dish is Ginataang Tambakol sa Kamias
For today’s post, here is a seafood dish with coconut milk —my version of ginataang tilapia. “Ginataan” (Tagalog) and “tinunuan” (Cebuano) are synonymous words that means “cooked incoconut milk”
Serve hot with rice. Ginataang Kalabasa at Hipon is a comfort food for me. Ginataan refers to food cooked with coconut milk and results in a rich and creamy dish
For today’s post, here is a seafood dish with coconut milk —my version of ginataang tilapia. “Ginataan” (Tagalog) and “tinunuan” (Cebuano) are synonymous words that means “cooked incoconut milk”
Enjoy with rice and grilled or fried fish. Ginataang Gulay at Hipon. Pour coconut milk in a pan. Since my daughter loves shrimps and eats malunggay (finally
Fast and easy to prepare but this makes me rice hungry because of the salty shrimp paste. This is my another dish for this Lenten Season, the Ginataang Talong
Serve hot with rice. As soon as the vegetables have wilted and the sauce starts to thicken add the remainingcoconut milk, the chili and a lit bit of salt to taste
Serve with steamed white rice. This is Ginataang Langka (Jackfruit inCoconut Milk). Add the coconut milk and bring to a boil while continuouslystirring
Some of her bestsellers were the savory lumpia (fried spring rolls) accompanied with spicy vinegar dip, and sweet treats like turon (crispy banana rolls), banana-que (sugar-coated saba banana), maruya (banana fritters), kamote-que (sugar-coated sweet potatoes), karioka (sugar-glazed coconutballs), maja blanca (coconutpudding) and the ever timeless Palitaw (Sticky RiceDumplings), which would never be complete without sago’t gulaman samalamig (pearl and jelly coolers) on the side
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