Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk)
Pinoy Tsibog
Pinoy Tsibog
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Ingredients

  • Ingredients
  • 2 Cans Coconut Milk
  • 1 1/2 Cup Water
  • 2 Cups Glutinous Rice Flour mixed with 3/4 Cup water (to make rice balls)
  • 1 cup Cooked Tapioca Pearls (sago)
  • 1 Large Sweet Potato - Cubed
  • 3 Large Banana (Saba) - Cubed
  • 1 Cup Jackfruit - Strips
  • 1 cup sugar

Instructions

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