Ginataang Alimango (Crabs in Coconut Milk)
Kitchen Conjugations
Kitchen Conjugations
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Ingredients

  • 2 kgs Crabs, cleaned
  • 3-4 cups water + 1 tablespoon salt (for steaming crabs)
  • 5-7 cups coconut milk (instant/canned/freshly squeezed)
  • half a head (about 5 cloves) garlic, peeled and mashed
  • 1 large onion, peeled and sliced
  • 3-4 cups malunggay leaves -- see notes
  • 1 teaspoon iodized salt
  • 3-4 siling labuyo (finger chilis), optional

Instructions

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