7. Get
the meat and place it in a turbo broiler until the skin becomes crispy.8. Serve the chicken and pork adobo on top of fried rice.9. Top with salted eggs, and tomatoes.For the garlic fried rice
2 tablespoons
vegetable oil
1 head
garlic
3 cups
cooked rice
3 green
onions
½
cup
5. Season
with salt and pepper, if desired, and stir in green onions.For toppings
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Add onions andgarlicand cook until limp. Season with salt and pepper to taste. Adobo has many regional variations andchickenandporkadobo is just one of the common interpretations of our quintessential Filipino stew
Heat oil in a pan and sauté garlic until brown. Serve hot withrice. The variety of taste coming from chickenandpork combined with their different texture makes this dish more exciting
This is Tapsilog (Beef Tapa withGarlicFriedRiceandFried Egg). Tapsilog is an abbreviation for the combination of beef tapa, garlicfriedrice (sinangag), andfried egg (itlog)
Add sugar, soy sauce, pineapple juice, vinegar, garlic, crushed red peppers and ginger to a sauce pan and heat gently, stirring until sauce is smooth and sugar has dissolved
Saute the garlicand onion then add the chicken, pork, ground pepper, vinegar and soy sauce,. Continue to simmer until fully cooked, then increase the heat to make the sauce thicker then turn off the heat, put the eggs and serve
I dip the chicken fillet in cornstarch and egg and deep fry until golden brown and served it with the tomato sauce andriceand voila, Italian Style FriedChicken Breast and Steamed Rice for late lunch
Garlic, minced. It may require more time and patience with the trial and error phase, but it is really fulfilling if you know that your family loves the dishes you prepare for them
Here are some of the Filipino dishes that goes well with Ham and Egg FriedRice, Max’ Style FriedChicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe
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