Ca Chien Sot Ca Chua is a Vietnamese style fried fish served in tangy tomatosauce, any fish can be used filleted or not but trust me it’s better not, and if you choose not filleted then I suggest eating it withricewithout utensils
It may require more time and patience with the trial and error phase, but it is really fulfilling if you know that your family loves the dishes you prepare for them
Add the soy sauce, oyster sauce, butter and adjust the flavour with a bit of fish sauce. Drain then rinse it with running cold water to stop the cooking process
In a large mixing bowl, toss fried chicken wings evenly withsauce. I know it’s healthier to bake chicken wings instead of frying but nothing beats the taste of fried chicken wings especially when it’s freshly fried
Sometimes normal steamed rice is just boring especially when you serve it with dishes with no sauce like grilled meats and steamed vegetables, everything will taste bland unless you change your rice to have some flavour but not over the top like those fancy paella or mixed meat and vegetable friedrice
To assemble On a bed of warm rice, place cooked tofu slices then top with teriyaki sauce mixture. Complete this dish with a cup of cooked brown rice and you’re good to go
Top with salted eggs and tomatoes. rice Tagged With. This Tinapa FriedRice is a product of leftover boneless milkfish tinapa (smoked boneless milkfish), hungry tummies, and a craving for salted egg and tomato
Add some green peas, salt and pepper to taste, stir until done then serve with a big smile. Add the rice then stir very well until almost done, then add the crab stick then stir
Add soy sauce and season with salt and pepper to taste. Leftover rice in the fridge has been a life(tummy)saver for those days I’ve come home from work famished but too exhausted to bother with a complicated dish
the recipe to do friedriceWITHOUT MSG AND VINEGAR but still it has the taste. completely with the veggies and finally add the scrambled eggs to the rice
Normally eaten during breakfast and is best paired withfried salted fish (tuyo), tinapa, dilis, salted eggs and lots of chopped or sliced tomatoes, red onion and not to forget a cup of hot chocolate for a perfect meal
Add soy sauce, water from Del Monte Whole Kernel Can, sugar, pepper, and let it boil for a minute. Friedrice, garlic rice and sauteed rice, it boils down to one reason, Filipinos love recooking rice
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