Fresh Starts at Enderun's Restaurant 101
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Ingredients

  • 5- Course Menu at Restaurant
  • 101 is priced at P
  • Ingredients (for 4)
  • 125 g white beans dried, soaked in cold water over night
  • 30 g white onions, chopped
  • 2 pcs garic cloves, peeled, chopped
  • 30 g celery, finely diced
  • 30 g carrot, sliced in half
  • 50 g bacon rashes, chopped
  • 250 ml chicken stock
  • 120 ml heavy cream
  • 30 g butter
  • 20 pcs tomato confit (alternative: sun-dried tomatoes)
  • 4 pcs large prawns, peeled
  • Spring onions, chopped, for garnish
  • Olive oil for frying
  • Salt
  • Pepper
  • 50 g Chorizo sausage, diced
  •  
  • Marination of Salmon
  • 4 pcs Salmon fillets (180 g per piece)
  • 20 g Beetroot, peeled and cubed
  • 5 g salt
  •  
  • Pickled Cucumber
  • 50 g cucumber
  • 50 ml cane vinegar
  • 25 g sugar
  • 5 g salt
  • Horseradish Mashed Potatoes
  • 100 g potatoes, peeled
  • 80 g butter
  • 20 ml milk
  • 20 ml horseradish
  • Salt and pepper
  • For the Chocolate Mousse
  • 50 g chocolate couverture
  • 10 g sugar
  • 100 ml heavy cream, whipped gelatin, soaked in cold water to soften
  • 40 g egg (approximately 1 egg)
  • For the Chocolate Sponge
  • 100 g powder sugar
  • 120 g egg whites
  • 150 g egg yolks
  • 150 g brown sugar
  • 125 g dark cohocolate couverture
  • 220 g butter
  • 50 g cake flour
  • 15 g cocoa powder
  • For the Butter-Mint Ice cream
  • 125 ml buttermilk
  • 125 ml milk
  • 150 ml heavy cream
  • 100 g sugar
  • 60 ml creme fraiche
  • 10 g corn starch
  • fresh mint, leaves only, chopped

Instructions

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