serving), a local noodle soup with prawn dumpling, crispy garlic bits and spring onions. The flavors are mild and delicate, yet each sip warms you just enough to go for another. And another.
No appreciation of history can be complete without immersing one's self completely, being in the place, tasting the local cuisine, and seeing it all with absolute visual clarity for a proper experiential perspective
Nostalgia Dining Lounge, the all-day dining restaurant of Oakwood Premier Center Manila, is hosting a ten day Indonesian Food Festival prepared by Executive Chef Deden Suherman and Sous Chef Sulistyo Antonius of Oakwood Premier Cozmo Jakarta, Indonesia
Dude for Food is now on Facebook, check out the FB page for regular updates on good eats. Sundays at my Aunt's place is always a treat, and for an afternoon snack, noodles and a tofu pork dish are on the menu
"Continuing our commitment to bring our guests the best comfort foodthat IHOP - or anyone - has to offer, these Griddle Melts are a treatthat they can enjoy any time of day," said Archie Rodriguez, President and CEO for Global Restaurant Concepts, IHOP's exclusive franchisee in the region and the company that introduced the brand to the Philippines
Dude for Food is now on Facebook, check out the FB Page for regular updates on good eats. And now, you can experience the signature dishes of celebrated Korean master chef Choi In Sun at Chef's Noodle's newest branch in Robinsons Magnolia
Here are some of the dishes that you can expect during the Filipino food festival. May is the month of harvest in many parts of the Philippines and it is also a month of festivals in various provinces in the country, and it is but proper that we celebrate the month of May with exceptional Filipino dishes