Food 4 the 4th,with picnic chicken, potato salad and a killer Berry  Tiramisu
The English Kitchen
The English Kitchen
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Ingredients

  • 4 boneless skinless chicken breasts, rinsed and dried
  • 1/3 cup of buttermilk
  • 1/2 cup cornflakes
  • 1/2 cup of Bisquick biscuit mix, or plain flour
  • 1 package of dry ranch dressing mix
  • 1 tsp dried dill weed, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried basil and 1/2 tsp ground black pepper in a mortar. Crush with a
  • 1/3 cup of mayonnaise and
  • 1/4 cup of milk
  • 1 pound of small new potatoes
  • 2 TBS Cider Vinegar
  • 4 TBS low fat mayonnaise
  • 2 TBS honey Dijon mustard
  • 1/4 tsp cayenne pepper
  • fine sea salt and freshly ground black pepper to taste
  • 3 to 4 spring onions, chopped
  • (white and green parts)
  • a handful of radishes, trimmed and chunked
  • a handful of bush green beans, trimmed and cut in half crosswise
  • 1 TBS Dill Weed (or a handful of fresh dill, finely chopped)
  • 400 g fresh strawberries (a scant pound, almost 3 cups)
  • 5 amaretti biscuits (crisp almond meringue type of cookies)
  • 2 large free range eggs, separated
  • 40 g of sugar (3 1/2 TBS)
  • 1/4 tsp vanilla extract
  • 4 TBS white rum (I don't do alcohol and so I just use extra apple juice and 1/2 tsp rum flavouring)
  • 250 g of mascarpone cheese at room temperature (a generous cup)
  • 3 TBS whipping cream
  • 100 ml of pressed apple juice (1/2 cup, not from concentrate, cloudy apple juice)
  • 100 g sponge fingers (Lady fingers, 3/4 of a package)

Instructions

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