Fluffy Green Tea Chiffon Swiss Roll with Adzuki Cream Recipe by cookpad.japan
cookpad.com
cookpad.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients for the sponge
  • 45 grams Plain flour
  • 5 grams Matcha
  • 3 Eggs
  • 70 grams Fine granulated sugar (or normal sugar)
  • 2 tbsp Fresh Cream
  • 1 Hot water for bain marie
  •  
  • Ingredients for cream
  • 170 grams Fresh cream
  • 100 grams Adzuki bean paste

Instructions

Comments

Log in or Register to write a comment.