According to Chef Deden, he finds a lot of similarities between Filipino and Indonesian cuisine, especially in our nativeFilipino cuisine not influenced by Spanish and American cooking
Here are some of the dishes that you can expect during theFilipinofoodfestival. May is the month of harvest in many parts of the Philippines and it is also a month of festivals in various provinces in the country, and it is but proper that we celebratethe month of May with exceptional Filipino dishes
And thecollaboration yields the most impressive collection of local and authentic flavors I've seen, and tasted, for a true celebration of Filipino cuisine
Dude for Food is now on Facebook, check out the FB Page for regular updates on good eats. After the successful Arabian Nights featuringthe best of Middle Eastern cuisine (see more here at ), Diamond Hotel's Corniche collaborates with three of Manila's finest chefs for an impressive Filipino feast
A comforting Filipino style breakfast, this one is definitely a must-try atThe Flying Pan. AtThe Flying Pan, you can choose from an extensive selection of comfort food classics like pasta, pizza, sandwiches, steaks, burgers, as well as all-day breakfast favorites
"While we do offer solid comfort food from thetri-state area, we also have local Filipino dishes as well as a few fusion items which make our menu unique," adds Scott Sibley
Throughout theyears, candies have been captivating as our subjective taste. As a competitive gastronomical country, Filipinos have something to be proud of
Dude for Food is now on Facebook, check out the FB page for regular updates on good eats. The Todd English Pizza is made with Spanish chorizo, Manchego cheese, caramelized onions and scallions, topping his signatureflatbread pizza dough
The Distrito atMakati is a unique mid-week food and lifestyle festival in the heart of the metro's commercial and business district, perfect for a late night meal after work
And it's the perfect starter before an impressive feast of Filipino flavors. And one can also discover familiar flavors presented in new and inventive ways, which makes theLuzvimindafoodfestival a culinary event not to be missed
Vikings Luxury Buffet Restaurant takes on the iconic Filipino street food, Balut, with theircreative Deconstructed Balut (L), retaining all the familiar flavor elements with new textures and forms for a different flavor experience
Chef Sau del Rosario opens the afternoon's event with an overview of the dishes to be demonstrated and served by theparticipating chefs, ranging from a unique local salad, Cebuano seafood dishes and a cool dessert from Davao using the iconic "king of fruits
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