Fish Tinola Recipe
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
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Ingredients

  • 4 oz Salmon fillet
  • 1 medium Chayote, peeled and wedged
  • 1 medium onion, sliced
  • 2 pieces Finger chili
  • 2 cups Malunggay leaves
  • 1 tablespoon ginger, sliced into thin strips
  • 2 tablespoons fish sauce
  • 4 cups water
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil

Instructions

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