Fish Tacos
The Peach Kitchen
The Peach Kitchen
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Ingredients

  • 1 ripe mango, diced
  • 1 red onion, chopped
  • chopped
  • 4 tbsp chopped cilantro
  • 1 tsp fish sauce
  • 1 tbsp lime juice
  • ¼ cup lite mayonnaise
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 4 tbsp white vinegar Crispy Fish Fillet
  • 2 big Cream Dory Fillets
  • 1 cup all purpose flour
  • ¾ tsp baking powder
  • ¼ tsp granulated garlic
  • ¼ tsp cayenne powder
  • ¼ tsp ground oregano
  • 1 bottle of cold beer juice from half a lime canola oil for frying Tacos Wheat Tortilla
  • 3 cups shredded lettuce Lime Wedges hot sauce

Instructions

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