The Peach Kitchen

Fish Tacos

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1 ripe mango, diced
1 red onion, chopped
chopped
4 tbsp chopped cilantro
1 tsp fish sauce
1 tbsp lime juice
¼ cup lite mayonnaise
¼ tsp salt
¼ tsp black pepper
4 tbsp white vinegar Crispy Fish Fillet
2 big Cream Dory Fillets
1 cup all purpose flour
¾ tsp baking powder
¼ tsp granulated garlic
¼ tsp cayenne powder
¼ tsp ground oregano
1 bottle of cold beer juice from half a lime canola oil for frying Tacos Wheat Tortilla
3 cups shredded lettuce Lime Wedges hot sauce

Ingredients