Today’s recipe the FishSoup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing book
Fishsoup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes
This Filipno pesang isda (fish in ginger soup) was just what I was craving. Afterwards, the fish is added and then the vegetables in the last few minutes of cooking
You could use any kind and part of the fish you wish for this recipe. Also, keep in mind not to overcook the fish and vegetables while cooking this recipe
This Fish in Mushroom Cream Sauce was one of the dishes I always wanted to make but already forgot as I have a long list of dishes I wanted to do, luckily I recently had this in one of baptism reception I was invited to reminding me to make some at home
This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines. Instead of beef or pork however, we replace the star of the dish with fish
Sa nakaraang espesyal na tanghalian pinahanda ng hipag kong si Lita, bukod sa mga pagkaing hiniling niya na lutuin ko, gumawa din ako ng soup na siyang ipinanalo ko sa Alaska Kitchen Challenge nitong mga nakaraang buwan
Apat na dish lang ang aking niluto at isa na nga dito itong Fish Fillet with Creamy Butter Sauce. I-marinade sa katas ng lemon, paminta at Maggie Magic Sarap ang fish fillete na cream dory ng overnight
![Milky Fish Soup [牛奶鱼汤]](http://cdn.mytaste.org/i?u=group2%2FM00%2F6B%2FF0%2FCgAINlgIVWuAQ_XbAAJ9kBYfbAI566.jpg&w=330&h=270&c=1)
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