FISH FILLET WITH CREAMY BUTTER SAUCE
mga luto ni dennis
mga luto ni dennis
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Ingredients

  • 2 kilos Cream Dory (hiwain sa nais na laki)
  • 1 cup Corstarch
  • 1 cup Flour
  • 2 pcs Fresh Eggs
  • 1/2 bar Butter
  • 1 tbsp Flour or Cornstarch
  • 2. Sa isang bowl paghaluin ang harina, cornstarch at malamig na tubig
  • 5. For the sauce

Instructions

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