Fish Fillet and Tofu with Oyster Sauce Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • ½ kilo fish fillet, cut into bite-size pieces
  • ¼ kilo firm tofu, cut into 3/4-inch tiles
  • 1 sachet 8G MAGGI MAGIC SARAP®
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 pc thumb-size ginger, julienned
  • 1 pc small onion, julienned
  • 6 tbsp MAGGI® OYSTER SAUCE
  • 2 tbsp cornstarch, dissolved in 3 tbsp water
  • 1 tbsp toasted sesame seeds
  • ¼ tsp freshly ground pepper
  • 1 tsp sesame oil
  • 1 head garlic, minced
  • 2 stalks scallions, biased
  • 2 liters vegetable oil

Instructions

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