Fish Fillet ala Bicol Express
It's All About Food
It's All About Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • INGREDIENTS
  • 1/4 Meat Bariles, slice slant about vertically
  • 1 cup flour
  • 1/2 cup cassava flour
  • 2 tbsp cornstarch
  • 4 cloves of garlic,chopped
  • 1/2 tbsp ginger
  • black pepper
  • 3 green siling haba (finger Chili's)
  • onion
  • sea salt
  • 2 tbsp oil
  • 1 cup of water
  • Magic Sarap(optional)
  • 1 egg(batter)
  • PREPARATION:Marinate the fish with salt and pepper for 20 minutes After 20 minutes, get a bowl and mix the marinated fish together with the flour, cassava flour and cornstarch.

Instructions

Comments

Log in or Register to write a comment.