FISH ESCABECHE with a hint of PINEAPPLE
THE DENTIST IS IN THE KITCHEN
THE DENTIST IS IN THE KITCHEN
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 big fish (cleaned, scaled and innards removed)
  • 1 onion
  • 1 medium carrot
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 tsp of minced garlic
  • 115 grams of pineapple tidbits with syrup (small budget pack)
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tsp cornstarch
  • 2 tsp soy sauce
  • 1/2 cup brown sugar
  • vegetable oil
  • 1/2 cup

Instructions

Comments

Log in or Register to write a comment.