DaingnaBangus ( marinatedmilkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong andtasty
Dory withTequilaMangoSauceandToyomansiCaviar is a delicious proofthat, indeed, Filipino Chefs areworld-classand Filipino cuisines is atparwith the worlds best
These patties will also be greatasasandwich filling – insteadof pork or beef burgers, garnish the sandwichwithtomatoand lettuce, and use the garlic-mayospread
Those that serve Filipino cuisine witha twist, there were a lot of them now. I still remember watching Cooking withYanwith her during weekends back in the days
Add the flakedfish, soy sauce, calamansi juice, saltand pepper then stir until well combined, continue stirring until done then sprinkle with spring onion
I love this with lots of onions, how about you. pinch of ground pepper. Heat the oil then saute the onion then add the lemon juice, soy sauceand ground pepper let simmer for a minute
But this recipe I naturallyflavored it withcalamondin or calamansi. Serve hot with rice. There are lots of sour fruits that you can use to flavor this soup like, guava, tamarind, miso, etc
Add the fishsauceand ground black pepper then simmer until sauce becomes thick. But I am currently stuck here in office while blogging so I guess I just have to daydreamandsatisfy my cravingwith the photo below
Fishballs might be one of the most common street food acrossAsian countries but in the Philippines its quite different as it is a low cost rendition of the Asianfishballs hence it does not retainaballshape once it is served anddeflateseasilyafter cooking
Let simmer for few minutes, then increase the heat to allow some liquid to evaporate to thicken the sauce, afterattaining the texture of the sauce turn off the heat
salt or fishsauce to taste. Serve hot with rice. Shrimp Sinigang is one of the most delicious sinigangthat is popular in the Philippines, a good qualityof shrimps is the best for this dish
Comments
Log in or Register to write a comment.